Shake Things Up with Our Virginia Spirits Month Cocktails

We have good news and bad news. The bad news:  Virginia Spirits Month is officially over so you no longer can get your hands on these one-of-a-kind cocktails at Casa del Barco. The good news? We’re sharing the recipes with you so that you can recreate these at home. Give them a go and let us know what you think!



Vitae Mai Tai

Ingredients:

2 oz Vitae Golden Rum

½ oz Orgeat syrup

½ oz Bols Orange Curacao

¾ oz fresh lime juice

1 lime wedge

1 sprig of mint

Preparation:

Combine rum, Orgeat, orange curacao and lime juice in a shaker. Add ice and shake vigorously.

Strain into a glass filled with fresh ice and garnish with lime wedge and sprig of mint.




Commonwealth Rickey

Ingredients:

1 ½ oz Commonwealth Gin

1 oz fresh lime juice

Soda water

1 lime peel

1 lime wedge

Preparation:

Combine gin and lime juice in a shaker. Add ice and shake vigorously. Strain into glass filled with fresh ice. Top with soda water and stir lightly to form a frothy head. Garnish with lime peel and lime wedge.




Cold Brew Mule

Ingredients:

2 oz Belle Isle Cold Brew Moonshine

4 dashes of Jamaican Ginger Bitters

IBC Cream Soda

1 edible flower

Preparation:

Combine cold brew moonshine and Jamaican ginger bitters in a shaker. Add ice and shake vigorously. Strain over fresh ice in a copper mug & top with cream soda. Stir lightly and garnish with 1 edible flower.




Please be sure to comment and let us know which cocktail is your favorite! Also, like and follow us on Facebook & Instagram to stay up to date on all things Casa del Barco.



Tags: spirits cocktails


Leave a Reply

Your email address will not be published