Our Gift to You: Mexican Hot Chocolate Cocktail
We normally keep our recipes on lock here at Casa del Barco but with it being the season of giving we decided to make a small exception. After all, the Mexican traditions shouldn’t stop at our restaurants, right? In celebration of our brand new Short Pump Town Center location and our #12DaysofCasa we have decided to share this festive holiday beverage with a little twist. Our Mexican Hot Chocolate Cocktail will have your taste buds jumping for joy. But don’t take our word for it, unleash your inner-bartender and give it a try!
10 Servings of Mexican Hot Chocolate (enough for the whole party!):
2 tablets of Abuelita Hot Chocolate
8 cups of milk
1 teaspoon of cinnamon
1/2 oz Ancho Reyes Ancho Chile Liqueur
1/2 oz Crema de Tequila
1/2 oz Kahlua
Directions for Mexican Hot Chocolate:
Add two tablets of Abuelita hot chocolate to milk and heat on stove until chocolate has dissolved. Add cinnamon.
Directions for cocktail:
Pour 6 ounces of Abuelita Mexican Hot Chocolate into an 8-ounce holiday mug. Stir in Ancho Reyes, Crema de Tequila and Kahlua. Serve with a dollop of whipped cream and sprinkle with cinnamon.