Menu Canal Walk

to start

• guacamole GF

  traditional, bacon-tomato, or mang0-habanero: always freshly made with ripe avocados, lime, sea salt, sweet onions, tomatoes and cilantro {9} sm, {12} lg

• barbacoa quesadilla

  barbacoa, mushrooms, caramelized onions, queso chihuahua, guacamole, lime crema, pico de gallo {13}

• chicken quesadilla

  roasted chicken, sweet peppers and onions, queso chihuahua, guacamole, lime crema, black bean corn relish {12.5}

• traditional baja ceviche

  seasonal catch, tomatoes, shallots, jalapenos, cilantro, avocado {14}

• mole chicken wings

  house-made mole, lime crema, pickled fresno chiles, toasted sesame seeds {10.5}

• queso

  traditional or chorizo: house blend of melted cheeses and peppers served with warm corn tostadas {9.5} add {1} for.chorizo

• SALSA FLIGHT GF

  trio of homemade salsas including tomatillo salsa verde, smoked corn salsa, and jalapeño crema {7.5}

• PORK BELLY TOSTONES

  habanero honey glaze, nopale cactus curtido, poblano aioli, cotija cheese, crispy green plantains, cilantro {9}

• NACHOS

  traditional corn tortilla chips, house queso, melted chihuahua cheese, artisanal chorizo, pico de gallo, queso fresco, black beans, fresh cilantro, lime crema {12}

salads

• chicken taco salad

  lettuce, black beans, grilled corn, pico de gallo, queso fresco, cilantro mojo vinaigrette {12}

• avocado caesar

  romaine, chipotle caesar dressing, crispy tortilla and avocado {9.5} add chicken {4}

• yucatan cobb salad GF

  chopped romaine, chilled shrimp, cured salmon, hard-boiled egg, diced red onion, black beans, grilled corn, radish, avocado, jalapeño green goddess dressing {14}

classics

• EMPANADAS - SLOW ROASTED PORK, CHICKEN MOLE, OR PORTOBELLO MUSHROOM

  Mexican pastry turnover, filled with your choice of savory ingredients. served with Mexican rice, black beans, lime crema Two {12}

• chili relleno

  Mexican rice, spiced tofu, caramelized onions, queso chihuahua, salsa rojo, lime crema {16}

• carne asada

  10 oz. carne asada hanger steak, chimichurri, pico de Gallo, patatas bravas, aji amarillo, roasted seasonal vegetable {19.5}

• honey habanero moonshine shrimp

  seared jumbo shrimp in Belle Isle Honey Habanero Moonshine glaze, creamy corn esquites, blistered shishito peppers, Mexican herbs {18.5}

• chicken tamales

  steamed in banana leaves served with Mexican rice, black beans, house-made mole, pico de gallo, guacamole, queso fresco {15}

enchiladas

• CHICKEN

  roasted chicken, sweet peppers and onions, queso chihuahua, tomatillo salsa verde and lime crema {18}

• BEEF BARBACOA

  slow cooked beef brisket, sweet peppers and onions, queso chihuahua, salsa rojo, lime crema {19}

fajitas

• chicken

  a sizzling plate of meat, onions, peppers served with Mexican rice, black beans, flour tortillas, guacamole, pico de gallo, lime crema & lettuce {18}

• adobo steak

  a sizzling plate of meat, onions, peppers served with Mexican rice, black beans, flour tortillas, guacamole, pico de gallo, lime crema & lettuce {19.5}

• grilled seasonal vegetables

  a sizzling plate of onions, peppers served with Mexican rice, black beans, flour tortillas, guacamole, pico de gallo, lime crema & lettuce {15}

• shrimp

  a sizzling plate of meat, onions, peppers served with Mexican rice, black beans, flour tortillas, guacamole, pico de gallo, lime crema & lettuce {18.5}

tacos

• braised chicken

  salsa rojo, queso fresco, black bean corn relish, cilantro mojo {10.5}

• beef barbacoa

  slow cooked brisket, queso fresco, roasted poblano aioli, nopale cactus curtido {11.5}

• pescado {fish}

  seasonal catch, green cabbage, jalapeño crema, pico de gallo, cilantro {11}

• dynamite shrimp tacos

  sriracha thai chili sauce, red cabbage, avocado purée, black bean corn relish {12}

rice & bean bowls

• pork shoulder bowl

  Mexican rice, black beans, pico de gallo, guacamole, queso fresco {11.5}

• braised chicken bowl

  Mexican rice, black beans, pico de gallo, guacamole, queso fresco, salsa roja {10}

destination: Mexico City!

• mushroom relleno tacos

  portobellos, guacamole, crispy chihuahua cheese, aji amarillo, smoked corn salsa {11.5}

• yucatan roasted pork tacos

  Yucatan style roasted local pork, queso fresco, jicama, pickled onions, charred tomatillo salsa {12}

• chorizo {sausage}

  homemade artisan chorizo, black bean corn relish, lime crema, queso fresco, traditional guacamole {12}

cold brew coffee

• classic

  cold brew coffee, simple syrup, and milk served over ice {5}

• high test

  cold brew coffee concentrate served over ice {5}

• make it shine!

  add a shot of Belle Isle’s Cold Brew Moonshine {add 3}

torta sandwiches

• grilled steak al pastor

  adobo marinated steak, grilled pineapple, guacamole spread, red onion, queso fresco, poblano aioli {16}

• GREEN GODDESS FRIED CHICKEN

  buttermilk fried chicken, guacamole spread, green goddess dressing, monterey jack cheese, shredded iceberg, tomato {13}

• grilled cubano

  pulled pork, serrano ham, monterey jack cheese, house made pickles, guava-mustard {14}

desserts

• fried ice cream

  Vanilla Haagen-Dazs, corn flakes, agave nectar, cinnamon whipped cream {7}

• mexzookie

  chocolate cookie dough with hints of cayenne and cinnamon cooked rare served with dulce de leche ice cream {8}

• sorbet del dia

  made in house with seasonal fruit juices {6}

• "celebrate! rva" tres leches cake

  coconut creme, guava glaze, toasted coconut flakes. $1 from every tres leches cake will be donated to celebrate! RVA, a non profit dedicated to giving disadvantaged children a memorable birthday celebration in a safe and fun environment. {7.5}

sides

• black beans GF

  {5}

• mexican rice GF

  {5}

• house-made tortillas

  {5}

• fried plantains

  {5}

• street corn GF

  {5}

• plantain chips

  {5}

• casa salad GF

  {5}

to start

• guacamole GF

  traditional, bacon-tomato, or mango-habanero: always freshly made with ripe avocados, lime, sea salt, sweet onions, tomatoes and cilantro { 9 sm }, { 12 lg }

• queso

  traditional, chorizo {sausage} add $1: house blend of melted cheeses and peppers served with warm corn tostadas {9.5}

• SALSA FLIGHT GF

  trio of homemade salsas: tomatillo salsa verde, smoked corn salsa, jalapeño crema {7.5}

• PORK BELLY TOSTONES

  habanero honey glaze, nopale cactus curtido, poblano aioli, cotija cheese, crispy green plantains, cilantro {9}

• NACHOS

  traditional corn tortilla chips, house queso, melted chihuahua cheese, artisanal chorizo, pico de gallo, queso fresco, black beans, fresh cilantro, lime crema { 12}

• barbacoa quesadilla

  barbacoa, mushrooms, caramelized onions, queso chihuahua, guacamole, lime crema, pico de gallo {13}

• chicken quesadilla

  roasted chicken, sweet peppers and onions, queso chihuahua, guacamole, lime crema, black bean corn relish {12.5}

• traditional baja ceviche

  seasonal catch, tomatoes, shallots, jalapenos, cilantro, avocado {14}

• mole chicken wings

  house-made mole, lime crema, pickled fresno chiles, toasted sesame seeds {10.5}

salads

• CHICKEN TACO SALAD

  lettuce, black beans, grilled corn, pico de gallo, queso fresco, cilantro mojo vinaigrette {12}

• AVOCADO CAESAR

  romaine, chipotle caesar dressing, crispy tortilla and avocado {9.5} add chicken {4}

• YUCATAN COBB SALAD GF

  chopped romaine, chilled shrimp, cured salmon, hard-boiled egg, diced red onion, black beans, grilled corn, radish, avocado, jalapeño green goddess dressing {14}

tacos

• taco party platter

  CHOOSE UP TO 4 TACO STYLES TO CREATE A PLATTER OF 12: platter includes 4 sides of Mexican street corn and 1 small traditional guacamole {36} add $3.50 for destination tacos

• BRAISED CHICKEN

  salsa rojo, queso fresco, black bean corn relish, cilantro mojo {14}

• BEEF BARBACOA

  slow cooked brisket, queso fresco, roasted poblano aioli, nopale cactus curtido {16}

• pescado {fish}

  seasonal catch, green cabbage, jalapeño crema, pico de gallo, cilantro {16.5}

• dynamite shrimp tacos

  sriracha thai chili sauce, red cabbage, avocado purée, black bean corn relish {17}

destination: Mexico City!

• MUSHROOM RELLENO TACOS

  portobellos, guacamole, crispy chihuahua cheese, aji amarillo, smoked corn salsa {16}

• YUCATAN ROASTED PORK TACOS

  Yucatan style roasted local pork, queso fresco, jicama, pickled onions, charred tomatillo salsa {17}

• chorizo {sausage}

  homemade artisan chorizo, black bean corn relish, lime crema, queso fresco, traditional guacamole {15.5}

classics

• CARNE ASADA

  10 oz. carne asada hanger steak, chimichurri, pico de gallo, patatas bravas, aji amarillo, roasted seasonal vegetable {19.5}

• honey-habanero moonshine shrimp

  seared jumbo shrimp in Belle Isle Honey Habanero Moonshine glaze, creamy corn esquites, blistered shishito peppers, Mexican herbs {18.5}

• chicken tamales

  steamed in banana leaves served with Mexican rice, black beans, house-made mole, pico de gallo, guacamole, queso fresco {15}

• empanadas - slow roasted pork, chicken mole, or portobello mushroom

  Mexican pastry turnover, filled with your choice of savory ingredients. served with Mexican rice, black beans, lime crema Three {16}

• chili relleno

  Mexican rice, spiced tofu, caramelized onions, queso chihuahua, salsa rojo, lime crema {16}

enchiladas

• CHICKEN

  roasted chicken, sweet peppers and onions, queso chihuahua, tomatillo salsa verde and lime crema {18}

• beef barbacoa

  slow cooked beef brisket, sweet peppers and onions, queso chihuahua, salsa rojo, lime crema {19}

fajitas

• chicken

  a sizzling plate of meat, onions, peppers served with Mexican rice, black beans, our tortillas, guacamole, pico de gallo, lime crema & lettuce {18}

• adobo steak

  a sizzling plate of meat, onions, peppers served with Mexican rice, black beans, our tortillas, guacamole, pico de gallo, lime crema & lettuce {19.5}

• grilled seasonal vegetables

  a sizzling plate of onions, peppers served with Mexican rice, black beans, our tortillas, guacamole, pico de gallo, lime crema & lettuce {15}

• shrimp

  a sizzling plate of meat, onions, peppers served with Mexican rice, black beans, our tortillas, guacamole, pico de gallo, lime crema & lettuce {18.5}

casa swag

• cdb shirt

  {16}

• logo cdb rocks glass

  {6}

• logo skull pint

  {6}

• pickled cactus hot sauce

  {7}

• carrot ginger habanero hot sauce

  {7}

desserts

• fried ice cream

  Vanilla Haagen-Dazs, corn flakes, agave nectar, cinnamon whipped cream {7}

• mexzookie

  chocolate cookie dough with hints of cayenne and cinnamon cooked rare served with dulce de leche ice cream {8}

• SORBET DEL DIA

  made in house with seasonal fruit juices {6}

• “CELEBRATE! RVA” TRES LECHES CAKE

  coconut creme, guava glaze, toasted coconut flakes. $1 from every tres leches cake will be donated to celebrate! RVA, a non profit dedicated to giving disadvantaged children a memorable birthday celebration in a safe and fun environment. {7.5}

sides

• black beans GF

  {5}

• mexican rice GF

  {5}

• house-made tortillas

  {5}

• fried plantains

  {5}

• street corn GF

  {5}

• plantain chips

  {5}

• casa salad GF

  {5}

brunch specials

• Cornmeal Pancakes

  guava syrup, spiced mangoes, cinnamon whipped cream {12}

• BREAKFAST BURRITO 

  chorizo, egg, and potato burrito, queso fresco, pico de gallo, black beans {12}

• HUEVOS RANCHEROS tamale  GF

  house-made chicken tamale steamed in banana leaves, chorizo, over easy eggs, salsa rojo, chihuahua cheese, avocado, mexican rice and black beans {14}

• CHILAQUILES GF

  slow cooked pork shoulder, scrambled eggs, corn tortilla, verde sauce, queso fresco, Mexican rice, and black beans {13}

• steak and huevos

  5 oz. hangar steak, fried eggs, patatas bravas, aji amarillo {16}

omelets

• spicy chorizo & chihuahua cheese

  served with cheddar biscuit, Mexican rice, and black beans {12}

• portobello & chihuahua cheese

  served with cheddar biscuit, Mexican rice, and black beans {12}

• avocado & chihuahua cheese

  served with cheddar biscuit, Mexican rice, and black beans {12}

sides

• apple wood smoked bacon

  {5}

• chipotle-pepper bacon

  agave nectar {5}

• patatas bravas

  (home fries) {5}

• seasonal fruit

  {5}

brunch especiales

• bloody maria

  blanco tequila with house-made bloody maria mix, fresh jalapeño over ice in an ancho chili salt rimmed glass {3}

• mimosa carafe

  {10}

Blanco

• 123 ORGANIC “UNO” BLANCO

  Bouquet: lemon peel, minerals, black pepper Palate: smooth clean Organic, boles made from recycled materials with soy ink on labels. {13}

• cazadores blanco

  Bouquet: fresh agave, lemon zest, herbs Palate: black pepper, bright citrus, subtle salinity Cazadores, hunters, in constant pursuit of the finest tequila, started in 1922. {7}

• 1800 Silver

  Bouquet: heavy agave, oral, smoky Palate: full bodied, sweet, low bierness {7}

• Asombroso silver

  Bouquet: earthy, agave heat, vanilla, spice Palate: sweet, agave, vanilla, semi oily feel, short nish Asombroso means amazing. {13}

• Avión silver

  Bouquet: fresh roasted agave Palate: sweet & crisp, grapefruit, black pepper, pineapple Voted “world’s best tasting tequila” and “best unaged white spirit” in 2012 {13}

• Cabo Wabo Blanco

  Bouquet: oak, lile agave Palate: caramel, clean finish Company is owned and founded by Van Halen’s Sammy Hagar. {10}

• Camarena silver

  Bouquet: toasted agave, fresh green herbs Palate: so, smooth, sweet vanilla, brown spice, black pepper Distillery founded 1938 by Don Agustin Camarena. {6}

• Casa Noble crystal

  Bouquet: spice, fresh pepper Palate: honey, sweet agave, citrus USDA Organic, in hand-blown glass bole. {11}

• CASAMIGOS BLANCO

  Aged: rested 2 mos in oak barrels Bouquet: crisp, clean Palate: citrus, vanilla, roasted agave {9.5}

• chamucos blanco

  Bouquet: roasted agave, raw bell pepper, subtle jalapeňo Palate: fennel, grapefruit peel, orange blossom Chamucos have a playful but secretive nature and they thrive on frightening with clever but mostly harmless pranks; perhaps origin of boogeyman {8.5}

• CHINACO BLANCO

  Bouquet: cinnamon Palate: spicy Chinacos were horse riding fighters who fought for Mexican independence. {15}

• Corazón Blanco

  Bouquet: ripe pear, sweet apple Palate: creamy mouthfeel, notes of white pepper Double distilled then infused with oxygen and bottled. Corazón believe this process lifts delicate aromas & flavors from the 6-8 year-old estate grown agave plants {8}

• Don Eduardo Silver

  Bouquet: strong agave, pepper Palate: sweet, citrus Triple distilled. {8}

• Don Julio Blanco

  Bouquet: sweet agave, black pepper, grassy notes Palate: crisp agave, lime, grapefruit Distillery founded in 1942. {14}

• El Jimador Blanco

  Bouquet: hot, grapefruit, white pepper, agave Palate: agave, pepper, citrus Most popular tequila in Mexico; classic lowlands style {6}

• El Mayor Blanco

  Bouquet: earthy, black pepper Palate: gentle, mild, floral finish, little smoky, light pepper Crafted by the third generation of the Gonazalez family. {7}

• El Tesoro platinum 

  Bouquet: vegetal, kiwi, aloe & brown butter Palate: kaffir lime, baked pear, roasted carrot El tesoro means the treasure-still produced entirely by hand in traditional method. Don Felipe walks the agave fields and hand picks each agave plant and checks for quality. {12}

• Espolón Blanco

  Bouquet: oral, tropical fruit, lemon zest Palate: bright agave, vanilla bean, grilled pineapple, spice {7}

• Gran Centenario Plata

  Aged: 28 days in French limousin oak barrels soften the spiral edge Bouquet: fruit, spice, oak Palate: peach, mango, grapefruit zest, yellow pepper, vanilla, black pepper, nutmeg and a whiff of smoke Started in 1857. {11}

• Gran Patrón Platinum

  Aged: rested 30 days in oak tanks Bouquet: citrus, fresh agave Palate: light oak, very smooth, sweet, citrus, peppery Presented in handmade crystal bottle which is individually numbered {54}

• Herradura silver

  Aged: rested 95 days in oak Bouquet: cooked agave, vanilla oak Palate: sweet agave, slightly woodsy Oldest tequila in Herradura family. {11}

• IXA silver organic

  Bouquet: cooked agave Palate: rich and clean, buttery mouth feel USDA organic, one tree planted for every bottle sold {13}

• KAH Blanco

  Bouquet: pineapple, lavender, raw agave, melon Palate: papaya, black tea, hickory smoke Kah - a truly unique experience, offering not only smooth sipping tequila, but an individually numbered, hand painted skull shaped bottle inspired by the Mexican Day of the Dead. {14}

• Hornitos Plata

  Bouquet: oral, herbal, hints of clove, almond Palate: clean, slightly peppery, flat tones Double distilled. {7}

• Lunazul Blanco

  Bouquet: fruity, apple, fresh agave Palate: full-bodied, oily feel, vanilla Lunazul was founded by Francisco Beckmann, a seventh generation descendant of José Antonio de Cuervo. {6}

• Milagro Select Barrel reserve Silver repsado

  Bouquet: gentle, sweetness, citrus, melon Palate: agave bite, acidic, smoky, roasted banana finish Milagro means miracle. {13}

• milagro silver

  Bouquet: crisp, fresh agave forward, citrus notes Palate: vegetal and citrus notes, spicy black pepper finish Milagro means miracle. {8}

• OLMECA ALTOS PLATA

  Bouquet: herbal, agave, citrus, fruity Palate: sweet, citrus, agave Olmeca Altos is produced in the highlands of Jalisco 2,104 meters above sea level. An area known for it’s mineral rich volcanic tierra roja soil. {7}

• partida blanco

  Bouquet: sweet agave, earthy Palate: earthy, quick finish, anise, slight burn {14}

• PATRÓN SILVER

  Bouquet: fruit, citrus, Palate: smooth & sweet, pepper finish {14}

• sauza blue silver

  Bouquet: sweet agave Palate: cooked agave, sweet, honeysuckle Agave plants enter tequila production within 48 hours of being hand-picked, then milled and steeped prior to cooking – “fresh pressed” – resulting in freshest, natural, crisp agave flavor. {6}

• siete leguas blanco

  Bouquet: subtle, cooked agave Palate: cooked agave, citrus, slightly sweet Siete Leguas is Spanish for Seven Leagues. It represents the distance Pancho Villa rode by horse expanding Mexico’s lands. {11}

• tequila 1921 blanco

  Bouquet: sweet, agave, herbal, citrus Palate: agave, fruit, citrus finish Tequila 1921 the year of the end of the Mexican Revolution. {13}

• Tequila Ocho plata

  Bouquet: flora, sweet, candied fruit Palate: citrus, cinnamon, almond, dried fruit Only 7,500 hand-numbered bottles are made each year. {13}

• Tres Agaves Blanco

  Bouquet: herbaceous, light agave, dried apricot, artichoke Palate: mild grass, sweet agave, mint, lemon {8}

• Tres Generaciones plata

  Bouquet: floral, banana, anise, ginger Palate: clean, crisp, warming, coconut {11}

Reposado

• 123 ORGANIC “DOS”

  Aged: 6 months Bouquet: oak, light agave, vanilla Palate: spice, caramel, toffee, salted caramel Organic, bottles made from recycled materials with soy ink on labels. {15}

• tres agaves

  Aged: rested 9 mos. in used bourbon and Tennessee whisky barrels Bouquet: wood, light agave, olive, citrus Palate: baked tropical fruit, citrus, spice and oak notes {10}

• 1800

  Aged: no less than 6 mos. in American and French oak barrels Bouquet: slightly musty, lemon, cinnamon Palate: mild agave, short finish, smooth José Antonio de Cuervo was the first tequila producer in 1795, granted official permission from the King of Spain to produce tequila commercially. {7}

• Alma de agave

  Aged: 9mos. in oak Bouquet: wood, coconut, vanilla Palate: caramel, orange zest {11}

• AVIÓN

  Aged: 6 mos. in american oak barrels Bouquet: roasted agave, oak, vanilla Palate: floral, cherry, peach, pear {14}

• Cabo Wabo

  Aged: 4-6 months in American oak barrels Bouquet: vanilla, orange rind, sweet Palate: subtle fruit, pepper, strong agave flavor Company is owned and founded by Van Halen’s Sammy Hagar. {11}

• Camarena

  Aged: 60 days in American oak barrels Bouquet: soft spice, sweet agave Palate: smooth, elegant, robust finish Distillery founded 1938 by Don Agustin Camarena. {6}

• CASAMIGOS

  Aged: 7 mos. in American white oak whisky barrels Bouquet: agave, vanilla, cinnamon, mint, caramel Palate: agave, caramel, spice, smooth A small batch tequila founded by George Clooney and Rande Gerber . {14}

• Casa Noble

  Aged: 364 days in French white oak barrels Bouquet: floral, vanilla, lemongrass Palate: roasted agave, toasted oak {13}

• Cazadores

  Aged: up to one year in American oak barrels Bouquet: dustry, earthy, vanilla, subtle white pepper Palate: sweet oak, baking spice, salted caramel, citrus Cazadores, hunters, in constant pursuit of the finest tequila, started in 1922. {8}

• CHAMUCOS

  Aged: 6 - 7 mos. in new American white oak barrels Bouquet: cooked agave, toasted vanilla, tropical fruit, butterscotch, black pepper Palate: cinnamon, fennel, roasted agave, vanilla, pepper, toffee Chamucos uses organic farming practices. No herbicides, pesticides or chemical fertilizers are used in their agave fields. The artisinal bottle is made from recycled glass. {13}

• CHINACO

  Aged: 11 mos. in white oak barrels from France & Great Britain, some of which were used for making Scotch. Bouquet: citrus zest, peach, apple, dill, quince Palate: clean, fresh, fruity, spice Chinaco were wealthy landowners during the 18th & 19th centuries who became legendary fighters whom tirelessly defended Mexico during both the War of Reform and the French Intervention in the mid-1800’s. {13}

• Corralejo

  Aged: barrels, French, American and white oak Bouquet: ancho spice, smooth, spearmint Palate: smoked raisin, herbs, oak, spearmint {9}

• Corzo

  Aged: in white oak barrels Bouquet: sweet, candied nuts, lavender, orange rind Palate: oak, smoky, mild Bottle designed by the same designer Calvin Klein uses. {15}

• Don Eduardo

  Bouquet: earthy, smoky Palate: soil, earth, well-balanced {8}

• Don Julio

  Aged: 8 mos. in oak Bouquet: melon, citrus, so spice, stone fruit Palate: dark chocolate, vanilla, subtle cinnamon Distillery founded in 1942. {15}

• DON ROBERTO

  Bouquet: agave, tropical fruit, white pepper Palate: agave, pineapple, spice, oak Aged: 6 mos. in American oak barrels On special occasions when Don Roberto would share his tequila with family and friends, it was always served straight in order for guests to truly experience the quality of the tequila. {17}

• El Jimador

  Aged: up to 12 mos. in oak barrels Bouquet: vanilla, toasty oak, fruit, spice, cooked agave Palate: spice, fruit, vanilla and hazelnut A jimador is the person who harvests agave plants. {6}

• El Mayor

  Bouquet: buttermilk pancake, vanilla Palate: warm, vanilla Craed by the third generation of the Gonzalez family. {10}

• Espolón

  Aged: 3-5 mos. in new American oak Bouquet: spicy, caramel fudge Palate: rich agave, sweet fruit, baking spice {7}

• Herradura

  Bouquet: anise, fruit, spice Palate: smooth, vanilla, butter, pepper, roasted agave Oldest tequila in Herradura family. {12}

• HIJOS DE VILLA RIFLE BOTTLE

  Aged: ~6 mos. in oak barrels Bouquet: oak, vanilla, agave Palate: peppery, vanilla oak, medium heat Hijos de Villa translates to Sons of Pancho Villa {19}

• Hussong’s

  Bouquet: sweet, powdered sugar Palate: medium to full-bodied, grilled fruit Hand-bottled in stoneware jug. {11}

• Hornitos

  Bouquet: fine agave, herbal, green apple Palate: fresh apple, subtle wood {7}

• josé cuervo tradicional

  Bouquet: hot, agave, herbaceous Palate: warm finish, herbaceous José Antonio de Cuervo was the first tequila producer in 1795, granted official permission from the King of Spain produce tequila commercially. {7}

• Lunazul

  Aged: rested in used Bourbon barrels Bouquet: grilled pineapple, delicate, baked agave Palate: caramel, vanilla, spicy finish Lunazul was founded by Francisco Beckmann, a seventh generation descendant of José Antonio de Cuervo. {6}

• maestro dobel

  Bouquet: cinnamon, sweet, agave, butterscotch Palate: peppermint, licorice, anise, honeydew Blend of reposado (aged 12 months), añejo (aged 24 months) and extra añejo (aged36 months); filtered for a diamond clarity and hand bottled. Agave plants cultivated for 8-10 years. {13}

• Milagro

  Bouquet: vanilla, cloves, white pepper, metallic Palate: cinnamon, peppery, short finish Milagro means miracle. {9}

• Milagro Select Barrel Reserve

  Aged: 3-6 mos. in American & French oak barrels Bouquet: honey, caramel, smoky, spicy Palate: pepper, hot finish 100% estate-grown agave, hand-selected for best quality. {14}

• OLMECA ALTOS

  Aged: 6 - 8 mos. in fomer whiskey barrels Bouquet: Sweet, Citrus, Oak Palate: vanilla, citrus, oak, roasted agave The piñas are slow roasted in brick ovens for up to 3 days; then crushed by a 2 ton tahona stone made of volcanic rock. The tequila is double distilled in small batches with copper stills. {7}

• partida

  Aged: rested in used American whisky barrels Bouquet: vanilla, cooked agave, caramel, butter, bourbon, hazelnut, almond Palate: sweet, earthy, nuy Known as the “Bentley of tequilas.” {15}

• Patrón

  Aged: at least 2 mos. in oak Bouquet: oak wood, fresh agave Palate: fresh agave, fresh citrus, honey, subtle oak It takes 60 hands to make one bottle of Patrón, bottles are handmade from recycled glass. Blue agave plant is cultivated for 7-10 years. {15}

• sauza 100 AŇOS

  Aged: 2 months in American oak vats Bouquet: vanilla, caramel, slightly vegetal, oak notes Palate: smooth and light, white pepper, agave, subtle salinity on the finish {8}

• siete leguas

  Aged: 8 months in white oak barrels Bouquet: cooked agave, oak, subtle Palate: sweet agave, toasted oak A large stone called a Tahona is used for crushing the roasted agave pinas to extract the juice that will become tequila. {13}

• tequila ocho

  Aged: 8 weeks & 8 days in used bourbon American oak barrels Bouquet: citrus agave Palate: sweet slight oak agave spicy finish Tequila Ocho makes single estate tequila to show that there is “terroir” just like in wine. Each bottle is vintage dated with year of production. {15}

Añejo

• 123 ORGANIC “TRES”

  Aged: in new American oak Bouquet: sweet, vanilla Palate: green pepper, salted caramel, hints of chocolate Bottles made from recycled glass with soy ink on labels, which tell the story of the origin of tequila and the legend of the Aztec goddess Mayahuel. {17}

• 1800

  Aged: minimum 14 mos. in French oak barrels Bouquet: leather, wood, agave, whisky, charcoal Palate: smoky, mineral, herbal earthy finish San Matias distillery. {9}

• tres agaves

  Aged: in oak for 18 mos. Bouquet: light agave, oak, apricot Palate: green pepper, agave, burnt citrus {12}

• Alma de agave

  Aged: 18 months Bouquet: sweet, oak, marshmallow, caramel Palate: long finish, smooth, oak, earth {12}

• AVIÓN

  Aged: 2 years in american oak barrels Bouquet: roasted agave, wood, peach, cherry Palate: soft & rich, vanilla, caramel, coconut, maple A great option for whiskey lovers with the balance of agave and aged oak. {15}

• Cabo Wabo

  Aged: minimum 14 mos. in American oak Bouquet: vanilla Palate: honey notes Company is owned and founded by Van Halen’s Sammy Hagar. {12}

• Casa Noble

  Aged: 2 years in French oak barrels Bouquet: dried fruit, baking spice, toasted oak Palate: butterscotch, vanilla, sweet cooked agave USDA organic {16}

• casamigos

  Aged: 14 months in premium American white oak barrels Bouquet: caramel, vanilla Palate: sweet, agave, spice, oak Small batch tequila founded by George Clooney & Rande Gerber {17}

• centinela

  Aged: rested in used bourbon oak barrels for up to 30 mos. Bouquet: oak, honey, dried stone fruits, cooked agave Palate: caramel, chocolate, candied orange zest Centinela means “the one to watch and keep” {14}

• chamucos

  Aged: 18 mos. in virgin French and American oak barrels Bouquet: rich, sweet oak, vanilla, toffee, tropical fruit, roasted almonds, chocolate, cinnamon Palate: elegant, silky, roasted agave, vanilla, caramel, fennel, grilled pineapple, spice, cocoa Chamucos are believed to be dark, shadowy creatures who thrive on playing clever but mostly harmless pranks. You may have been visited without knowing while sleeping in your bed. {17}

• chinaco

  Aged: 30 mos. in oak barrels Bouquet: pear, vanilla, baked apple, smoke Palate: luscious, spicy, smoky finish Chinacos were wealthy landowners during the 18th & 19th centuries who, out of necessity, became legendary fighters during the War of Reform and French Intervention in the mid-1800s. Beloved by their people, feared by those they faced in battle {16}

• CORAZŎN

  Aged: 2 years in American oak barrels Bouquet: cooked agave, oak and pineapple Palate: white pepper, oak, subtle tobacco and mint Corazón is estate-cultivated, distilled and bottled at one of the few family-owned agave estates in Jalisco {11}

• corralejo

  Aged: 1 year in American oak Bouquet: smoky, evergreen, hints of deep citrus Palate: flat, one note {11}

• corzo

  Aged: 6 mos - 2 years in French Oak. They play Mozart during fermentation to help relax the yeast for a more mellow liquid Bouquet: warm caramel, floral medley and golden raison, rich flavors of honeyed toast, brown spice, and dates Palate: long and smooth, with a sweet fade of baked fruits, spice and toffee {16}

• don julio

  Aged: 18 months Bouquet: lime, grapefruit and orange, touch of caramel Palate: honey, butterscotch, light spice {17}

• don julio 70 añejo claro

  Aged: 18 mos. in American white oak barrels then charcoal filtered Bouquet: crisp, traditional hints of añejo Palate: smooth in character with highlights of vanilla, honey and toasted oak The world’s first añejo claro tequila, Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo for a unique experience. {18}

• don julio 1942

  Aged: minimum 30 mos. in American white oak Bouquet: rich, sweet caramel and toffee aromas Palate: roasted agave, vanilla, sun-ripened fruit and spice notes Produced in small batches and aged for a minimum of two and a half years. Don Julio 1942 is handcraed in tribute to the year that Don Julio González began his tequila-making journey. {39}

• el jimador

  Aged: 12 mos. in American oak barrels Bouquet: vanilla, hazelnut, cinnamon Palate: aged agave, pepper, soft spice, cherry A jimador is the person who harvests agave plants. {7}

• el mayor

  Aged: minimum of 18 mos. Bouquet: caramel, sweet fruit, light oak Palate: medium plus in body, grilled tropical fruit, baking spices, caramel El Mayor translates from Spanish to “The Greatest” {11}

• ESPOLÓN

  Aged: 12 mos. in new American oak then rested 2 mos. in used Wild Turkey barrels then 2-3 mos. in used charred Wild Turkey barrels Bouquet: roasted agave, dried fruit, butterscotch Palate: caramel, vanilla, dried fruit, chocolate {9}

• gran centenario

  Aged: 36 mos. in new French limousin oak casks Bouquet: coffee, chocolate Palate: smooth, agave, toffee, oak Gran Centenario blends their tequila with aged reserve tequila to create a unique smooth spirit. {14}

• herradura

  Aged: 25 mos. Bouquet: roasted agave, spice, floral Palate: strong agave heat, warming, spicy finish Herradura means horeshoe. {13}

• hornitos black barrel

  Aged: 12 mos. in oak barrels, then 4 mos. in deep charred barrels, then 2 mos. in toasted oak barrels Bouquet: oaky vanilla with pepper and smoke notes Palate: agave, vanilla, oak, citrus {7}

• hussong's platinum

  Aged: 15 mos. in used bourbon barrels, then filtered to give a crystal clear appearance. Bouquet: subtle Palate: complex Hussong's began in 1892 by Juan Hussong, founder of Hussong's Cantina, one of the rumored places to invent the margarita. {12}

• kaH

  Aged: two years in American white oak casks Bouquet: cocoa, tobacco, coffee Palate: vanilla, spice Kah - A truly unqiue experience, tequila, but an individually numbered, inspired by the Mexican Day of the Dead. {18}

• lunazul

  Aged: 12-18 mos. in bourbon barrels Bouquet: smoky, oak, dried fruit Palate: full-bodied, oak, sweet, peppery undertones. {6}

• lunazul primero

  Aged: 18 mos. in American oak Bouquet: sweet oak, caramel baked apple Palate: cooked agave, oak, anise, citrus, caramel, cinnamon, eucalyptus Technically an añejo, this tequila is filtered 8 times to achieve crystal clear color {8}

• milagro

  Aged: 18 mos. in oak barrels Bouquet: caramel, toasted coconut, oak Palate: caramel, coconut, chocolate, tobacco banana Milagro is Spanish for “miracle.” {12}

• partida

  Aged: 18 mos. Bouquet: oak, chocolate, dried fruits, butter Palate: black & green pepper, white oak, vanilla, maple honey {18}

• PATRÓN

  Aged: 12-15 mox. in small oak barrels Bouquet: oak, raisin, vanilla Palate: vanilla, raisin, honey, smoke notes It takes 60 hands to make one bottle of Patrón. {16}

• SAUZA CONMEMORATIVO

  Aged: 18 mos. in oak bourbon casks Bouquet: ripe fruit and raisin with creamy vanilla notes and toasted oak Palate: toasted oak, smooth medium body

• siete leguas

  Aged: rested for 24 mos.in white oak barrels Bouquet: subtle, cooked agave, oak Palate: cooked agave, oak, spice The Siete Leguas distillery was responsible for producing the “original” Patron tequila brand. By 2002 they couldn’t keep up with production and Patron built a new facility elsewhere. {14}

• TRES GENERACIONES

  Aged: 12 mos. in toasted American oak Bouquet: toasted oak, light agave, caramel, vanilla Palate: brown sugar, light oak, clean finish Created in 1973 by Don Francisco Javier Sauza to honor the three successive generations of Sauza family tequila makers since 1873: Don Cenobio, Don Eladio, and Don Javier Sauza. {12}

Extra Añejo

• avion reserva 44

  Bouquet: roasted agave, warm vanilla, spices Palate: complex, ripe fruits, american oak Aged: 43 mos. in oak barrels and then an additional month in specially selected petite barrels that are rotated daily 100% of Avion’s agave comes from lands owned or managed by a single family. This ensures sustainability and fair trade practices. {39}

• asombroso gran reserva

  Aged: 5 years in new French oak barrels Bouquet: sweet, delicate, honey, vanilla, buttercream, toffee Palate: full-bodied, smooth, caramel, mild oak undertones Asombroso means amazing. {60}

• casa noble "single barrel"

  Aged: 5 years in French white oak barrels that are slightly charred Bouquet: oak resin, vanilla, caramel, mature agave Palate: smooth and complex The handmade porcelain bottles are painted with Platinum and individually numbered, labeled and signed by creator. {33}

• don julio real 

  Aged: 3-5 years in American white oak barrels. Bouquet: a mature aroma balanced with gentle hints of citrus and sweet cooked agave. Palate: layered flavors of caramel, chocolate and almonds with a lingering vanilla oak finish Don Julio Real is the crown jewel of the tequila Don Julio portfolio {85}

• El Tesoro Paradiso

  Aged: 5 years in former Cognac barrels Bouquet: spices, peppery, vanilla cream Palate: herbs, roasted agave, subtle Cognac finish El tesoro means the treasure. {34}

• ESPOLÓN

  Aged: 6 years in American white oak Bouquet: floral, smoky, roasted agave, baking spice, toasted nuts, vanilla, maple, oak Palate: vanilla, nutmeg, white pepper, cocoa, grilled pineapple, tobacco, honey The label art is entitled “Resurrection” showcasing the Mexican tradition which honors those souls departed, it reconfirms a joyous belief in afterlife. {26}

• HERRADURA SELECCIÓN SUPREMA

  Aged: minimum of 4 years Bouquet: coffee, caramel Palate: cream soda, smoky, long finish {79}

• José Cuervo Reserva de la Familia

  Aged: 3 years Bouquet: floral, vanilla, wood, spice, caramel Palate: caramel, toast, vanilla, oak Handcrafted bottle, hand-dipped in wax to seal the bottle. Every year a different Mexican artist designs the decorative collectible box. {25}

• KAH

  Aged: 4.5 years in American oak barrels Bouquet: pepper, smoky wood, sweet spice Palate: maple, caramel, spice The bottle is adorned with 700 Swarovski crystals inspired by Mayan burial rituals of its royal court. {40}

Mezcal

• Del Maguey Chichicapa

  Bouquet & Palate: strong smoky, camp fire, sweet, citrus, chocolate, mint, buttery {19}

• DEL MAGUEY CREMA DE MEZCAL

  Bouquet &Palate: roasted maguey, vanilla, pear, almond, apple, coffee, pineapple, smoky orange. Aged: 4.5 years in American oak barrels {10}

• Del Maguey Minero

  Bouquet & Palate: strong smoky, vanilla, figs, floral, citrus, burned honey, tobacco, black pepper, olive oil {19}

• del maguey pechuga

  Bouquet & Palate: lemon, basil, ocean, salty, chicken {55}

• Del Maguey Tobala 

  Bouquet & Palate: fruity, mango, cinnamon, smooth finish {33}

• Del Maguey Vida de San Luis del Rio

  Bouquet & Palate: smoky, spicy, fruity, creamy, smooth, warming {10}

• Ilegal Anejo

  Bouquet & Palate: sweet orange, cherry, light floral, light agave, smoky, chocolate, raisins {32}

• LOS AMANTES JOVEN MEZCAL

  Bouquet &Palate: cucumber, salt, citrus fruits, complex, delicate smoke. Age: up to 2 mos. in oak barrels {14}

• Monte Alban

  Bouquet & Palate: toasted agave, vanilla, citrus, pepper, baked agave {7}

• mezcal amaras espadin joven

  Bouquet & Palate: bourgamont, blossom, sandalwood, mature mango, velvety, saline, subtle cinnamon {14}

Especial

• 1800 Coconut

  Bouquet & Palate: coconut, cream, cake, sweet, bitter start, sweet ending {8}

• exodo peach silver

  Bouquet & Palate: peach, citrus, vanilla, roasted agave, creamy, sweet, tropical fruit. {13}

• Patrón XO cafe 

  Bouquet & Palate: not overly syrupy, coffee {7}

• PELIGROSO CINNAMON

  Bouquet & Palate: wary, savory, spicy, sweet heat, warm finish {6}

• tanteo Jalapeno

  Bouquet & Palate: mild jalapeno, savory heat {10}

• TEQUILA 1921 CREMA DE TEQUILA

  Bouquet & Palate: sweet, cinnamon, vanilla, coffee {10}

Flights

• cabo wabo flight

  blanco, reposado, anejo {13}

• Avion flight

  silver, reposed, anejo {16}

• don julio flight

  blanco,  reposado, anejo {17}

• el mayor flight

  blanco, reposado, anejo  {13}

• espolon flight

  blanco, reposado, anejo {10}

• grand marnier flight

  cordon rouge, cuvée de centenaire, cuvée 1800 {40}

margaritas on the rocks

• el barco

  silver tequila with triple sec, and fresh squeezed lime over ice {8} reg, {11.5} lg

• BLACKBERRY BASIL

  silver tequila with st. germain, basil simple syrup, blackberry puree, and fresh lemon juice over ice {8} reg, {11.5} lg

• BLOOD ORANGE

  silver tequila with triple sec, fresh squeezed lime juice, blood orange puree, and agave nectar {8} reg, {11.5} lg

• prickly pear

  silver tequila with prickly pear puree, triple sec, and fresh squeezed lime over ice {8} reg, {11.5} lg

• strawberry peach

  silver tequila, peach liqueur, lime juice, strawberry puree topped with jarritos strawberry {10}

• CENTENARIO

  don julio 70 anejo claro, combier, fresh squeezed lime juice, grand marnier cuvée de centenaire float {50}

• CUCUMBER BASIL

  blanco tequila, triple sec, lime juice, basil simple syrup, sliced cucumber {8} reg, {11.5} lg

• JALAPEÑO

  fresh jalapeños and lime juice muddled with silver tequila and triple sec over ice with fresh sliced jalapeños {8} reg, {11.5} lg

• MANGO CHILI

  chiles muddled with mango purée, silver tequila, triple sec, agave nectar, and fresh squeezed lime over ice {8} reg, {11.5} lg

• PASSION FRUIT

  silver tequila, triple sec, lime juice, passion fruit purée {8} reg, {11.5} lg

• PICANTE

  reposado tequila with triple sec, blood orange purée, passion fruit purée, chili simple syrup and fresh squeezed lime in a chipotle salt rimmed glass {11} reg, {16} lg

frozen margaritas

• el barco frio . strawberry . mango . blood orange . passionfruit

  *our house-made mix of agave simple and freshlime juice with blanco tequila and triple sec does not diminish the integrity of the tequila unlike other frozen margaritas that are diluted in a blender with ice* {7.5} reg, {11} lg

upgrade your margarita

• TEQUILA

  take your margarita to the next level with sauze blue silver +$3

• COMBIER

  upgrade from triple sec to combier orange liqueur +$3

• MAKE IT A CADILLAC

  polish of your creation with an extra shot of grand marnier +$3

• make it fully loaded

  get all three upgrades $7

cocktails

• LA PALOMA

  Fresh muddled grapefruit with blanco tequila, Mexican grapefruit soda and fresh squeezed lime over ice {7}

• BLOOD ORANGE WHISKEY SOUR

  jack daniels with blood orange purée, agave nectar and citrus over ice {10}

• BLOODY MARIA OR MARY

  choice of blanco tequila or vodka with zing zang bloody mary mix, fresh jalapeño over ice in an ancho chili salt rimmed glass {3}

• CAIPIRINHA

  fresh muddled lime and simple syrup with leblon cachaça and a splash of club soda over ice {10}

• CDB MOJITO

  fresh muddled lime, mint and simple syrup with rum and a splash of soda water over ice {9}

• cucumber mint lemonade

  vodka, fresh lemon juice, house-made simple, muddled cucumber & mint, splash sprite {8}

• el coctél

  ancho cinnamon CDB edition Belle Isle moonshine, mezcal, oj, honey habanero tincture, salt rim {12}

• KRAKEN-N-GINGER MOJITO

  fresh muddled lime, mint and simple with kraken black spiced rum with ginger beer over ice {10}

• CHILI CITRUS MULE

  absolut citron, chili simple, fresh squeezed lemon juice, ginger beer, lemon peel {10}

• momo fang

  ancho cinnamon CDB edition Belle Isle moonshine, lime juice, Mexican orange soda, spash of grenadine, salt rim {8.5}

• mule kick

  belle isle honey habanero moonshine, muddled serranos, mango puree, house-made chili simple, fresh squeezed lime juice, ginger beer {10}

• OAXACAN OLD FASHIONED

  reposado tequila and del maguey vida mezcal with agave nectar and orange peel over ice {12}

• passion fruit limeade

  absolut lime, passion fruit puree, fresh lime juice, blue curacao, simple and sprite {9}

• white sangria

  pinot grigio, brandy, brown sugar, orange, sprite {10}

• red sangria

  malbec, blanco tequila, pineapple juice, brown sugar, orange, lemon, lime splash of sprite {10}

crushes

• BLUE CRUSH

  blueberry vodka, blue curacao, simple syrup, lime juice, red bull blue {7.5}

• GRAPEFRUIT CRUSH

  belle isle ruby red grapefruit moonshine, grapefruit juice, red bull, splash sprite {7.5}

• YELLOW CRUSH

  vodka, lime juice, agave nectar, red bull yellow {7.5}

• mango citrus crush

  orange vodka, oj, red bull red, mango puree {7.5}

• RED CRUSH

  cherry vodka, triple sec, lime juice, simple syrup, red bull red {7.5}

• LIME CRUSH

  absolut lime vodka, triple sec, lime juice, red bull {7.5}

• orange crush

  orange vodka, triple sec, orange red bull {7.5}